Savory Harvest Style Green Chili Pasta

Savory Harvest Style Green Chili Pasta Recipe:* 1 Tblsp cold pressed avocado oil * 12 oz package Organic Brown Rice Pasta (brand of choice: Tinkyada Pasta Jo...

Savory Harvest Style Green Chili Pasta Recipe:

* 1 Tblsp cold pressed avocado oil
* 12 oz package Organic Brown Rice Pasta (brand of choice: Tinkyada Pasta Joy Gluten Free Pasta)
* 24 oz Jar organic Italian herb pasta sauce (brand of choice: Organicville)
* 1/2 organic purple onion, chopped
* 1 medium sized organic red bell pepper, chopped
* 2-3 cups organic Lacinato kale, chopped
* 1 cup organic shitake mushrooms, diced
* 1/2 cup cherry tomatoes, half sliced
* 1/2 to 1 cup of fresh roasted hatch green chili, chopped. If you do not have fresh hatch green chili, grocery stores sell a brand, called, "Bueno" in the frozen section. Available in mild and hot.

Garnishes optional:
* fresh organic basil
* dairy free shredded parmesan cheese (brand of choice: Follow Your Heart)

Instructions: Cook pasta according to package instructions. Drain and set aside. Sautee onions, bell peppers, mushrooms, kale, green chili, and cherry tomatoes until softened. Add cooked pasta and sauce once veggies are cooked to your liking. Serve with fresh basil and dairy free parmesan. Enjoy!

Learn more about the Isagenix Lifestyle.

Connect with Rebecca Muñoz::

***Holistic lifestyle, mindset, and spiritual coaching available.

Click on calendar link below to schedule a complimentary consultation:
Calendar

FB pages:
Rebecca Muñoz
Cultured Society

IG Account:
@culturedsociety

Grow this Channel & Circulate the energy of LOVE by donating:
Paypal
Cash app: $culturedsociety
Venmo: @culturedsociety

DSHEA DISCLAIMER: The statements (appearing on this website) have not been evaluated by the Food and Drug Administration (FDA). The plant based recipes on this website are not intended to diagnose, treat, cure, or prevent any disease.

Zucchini Noodles with Vegan Pumpkin Seed Pesto Sauce

Vegan Pumpkin Seed Pesto Sauce Recipe:* 1/2 cup shelled pumpkin seeds* 1 cup packed organic cilantro* 2 cups fresh basil leaves* 5 tblsp dairy free parmesan ...

Vegan Pumpkin Seed Pesto Sauce Recipe:

* 1/2 cup shelled pumpkin seeds
* 1 cup packed organic cilantro
* 2 cups fresh basil leaves
* 5 Tblsp dairy free parmesan cheese (grated) (brand of choice: Follow your Heart)
* 5 Tblsp nutritional yeast (brand of choice: Anthony's Nutritional Yeast)
* 1 garlic clove
* 1/2 freshly squeezed lemon juice
* 1/4 cup extra virgin olive oil or avocado oil
* 1/2 cup or less of water depending on preferred consistency
* 1/2 teaspoon salt
* Pinch black pepper
--Blend all ingredients in a food processor or blender and set aside.

Zucchini Pasta:
* 3-4 medium sized organic zucchini's, spiralized
* 1 organic red bell pepper diced
* 1 cup organic cherry tomatoes sliced in half
—Pour fresh pesto over freshly spiralized zucchini noodles, bell pepper, and cherry tomatoes. Serve chilled. Enjoy!

Learn more about the Isagenix Lifestyle.

Connect with Rebecca Muñoz:

***Holistic lifestyle, mindset, and spiritual coaching available.

Click on calendar link below to schedule a complimentary consultation:
Calendar

FB pages:
Rebecca Muñoz
Cultured Society

IG Account:
@culturedsociety

Grow this Channel & Circulate the energy of LOVE by donating:
Paypal
Cash app: $culturedsociety
Venmo: @culturedsociety

DSHEA DISCLAIMER: The statements (appearing on this website) have not been evaluated by the Food and Drug Administration (FDA). The plant based recipes on this website are not intended to diagnose, treat, cure, or prevent any disease.

Asian Style Cucumber Noodle Salad

Simple and Delicious Recipe:* 1 large English Cucumber or 4 Persian Cucumbers, spiralized* 1 cup cooked edamame* 1 organic yellow bell pepper, thinly sliced*...

Simple and Delicious Cucumber Noodle Recipe:

* 1 large English Cucumber or 4 Persian Cucumbers, spiralized (Hand Held Spiralizer)
* 1 cup cooked edamame
* 1 organic yellow bell pepper, thinly sliced
* 1 organic red bell pepper, thinly sliced
* 2-3 carrots, thinly sliced
* 1 cup organic red cabbage, thinly sliced
* 1/4 cup chopped cilantro
Optional: asian style organic ramen style noodles, cooked (brand of choice: Koyo)

Sesame Dressing:
* 1/4 cup liquid aminos, tamari, or soy sauce
* 1 tablespoon organic sesame oil
* 1 tablespoon organic rice wine vinegar
* 1 tablespoon or 1/2 freshly squeezed lime juice
* 2 tablespoons chopped green onion
* 1 tablespoon chopped cilantro
* 1 tablespoon sesame seeds
* 1/4 teaspoon organic pureed ginger
* 1/8 teaspoon red pepper flakes (more can be added for desired level of spice)
* pinch of sea salt and black pepper to taste

***Combine all sliced veggies in large bowl and add sesame dressing when ready to serve. Enjoy!

Learn more about Isagenix Greens

Connect with Rebecca Muñoz:
***Holistic lifestyle, mindset, and spiritual coaching available.

Click on calendar link below to schedule a complimentary consultation:
Calendar

FB pages:
Rebecca Muñoz
Cultured Society

IG Account: @culturedsociety

Grow this Channel & Circulate the energy of LOVE by donating:
Paypal
Cash app: $culturedsociety
Venmo: @culturedsociety

DSHEA DISCLAIMER: The statements (appearing on this website) have not been evaluated by the Food and Drug Administration (FDA). The plant based recipes on this channel are not intended to diagnose, treat, cure, or prevent any disease.